Burrito Bowls

Grilled Steak Fajita Burrito Bowl

Name: Grilled Steak Fajita Burrito Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) flank steak; 2 tablespoons olive oil; 1 large onion, sliced; 2 large bell peppers, sliced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cooked white rice; 1 cup cooked black beans; 2 tablespoons lime juice; 1 cup diced tomatoes

By Silas Underhill · June 19, 2026 · Burrito Bowls

Prep20 min

Cook25 min

Total45 min

Serves4

As a second-generation Mexican-American from San Antonio, I grew up surrounded by the vibrant flavors and aromas of traditional Mexican cuisine. My abuela's kitchen was always filled with the sound of sizzling meat, the aroma of freshly toasted spices, and the love that only a home-cooked meal can provide. One of my favorite childhood dishes was her famous Grilled Steak Fajita Burrito Bowl, a hearty, flavorful meal that never failed to bring our family together.

Today, I'm excited to share my own version of this beloved recipe with you, using the same authentic techniques and ingredients that my abuela taught me. This dish is perfect for anyone who loves the bold flavors of Mexican cuisine and is looking for a meal that's both easy to make and impressive to serve.

The key to a great Grilled Steak Fajita Burrito Bowl is in the details. From the tender, grilled steak to the flavorful sautéed onions and bell peppers, every component of this dish is carefully crafted to provide a truly authentic Mexican culinary experience. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

So why not give it a try? Whether you're a seasoned cook or just starting out, this recipe is sure to become a new favorite. And who knows, you may just find yourself falling in love with the bold flavors and warm hospitality of Mexican cuisine, just like I did.

In this recipe, we'll take you through every step of the process, from preparing the ingredients to cooking the steak and assembling the burrito bowls. We'll also share some expert tips and variations to help you make the dish your own. So let's get started and discover the delicious world of Grilled Steak Fajita Burrito Bowls!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to enjoy the bold flavors of Mexican cuisine in the comfort of your own home.
The dish is highly customizable, so you can add your favorite toppings and make it your own.
It's perfect for a weeknight dinner or a special occasion, such as a birthday or holiday.
The recipe makes a large batch, so you can feed a crowd or have leftovers for later.
It's a healthy and nutritious meal option, packed with protein, fiber, and vitamins.
The dish is budget-friendly and won't break the bank.

Why This Recipe Works

The secret to a great Grilled Steak Fajita Burrito Bowl lies in the combination of flavors and textures. The grilled steak provides a nice char on the outside, while the inside remains tender and juicy. The sautéed onions and bell peppers add a sweet, slightly caramelized flavor, while the rice and beans provide a comforting, filling base for the dish.

Another key element is the use of authentic Mexican spices and seasonings, such as chili powder, cumin, and lime juice. These ingredients add a depth of flavor and aroma that's hard to replicate with other spices. By using high-quality ingredients and traditional cooking techniques, we can create a truly authentic Mexican culinary experience that's sure to impress.

Finally, the presentation of the dish is also important. By serving the grilled steak and sautéed vegetables over a bed of warm rice and beans, we create a visually appealing and satisfying meal that's perfect for any occasion. Whether you're cooking for a crowd or just a few close friends, this recipe is sure to be a hit.

So what makes this recipe so special? For one, it's incredibly versatile. You can customize the dish to suit your tastes by adding your favorite toppings, such as diced tomatoes, shredded cheese, or sour cream. You can also experiment with different types of protein, such as chicken or pork, to create a unique twist on the classic recipe.

Ingredients You’ll Need

To make this delicious Grilled Steak Fajita Burrito Bowl, you'll need a few simple ingredients. Be sure to choose high-quality proteins, such as flank steak, and fresh produce, like onions and bell peppers. You'll also need some basic pantry staples, such as rice, beans, and spices.

When shopping for ingredients, try to find the best quality options available. For example, look for flank steak that's nicely marbled, as this will make the meat more tender and flavorful. You can also use other types of steak, such as skirt steak or ribeye, if you prefer.

1 lb (450g) flank steakLook for a nicely marbled cut of meat, as this will make the steak more tender and flavorful.
2 tablespoons olive oilUse a high-quality olive oil for the best flavor.
1 large onion, slicedChoose a sweet onion, such as Vidalia or Maui, for the best flavor.
2 large bell peppers, slicedAny color bell pepper will work, but red or yellow will add a pop of color to the dish.
2 cloves garlic, mincedUse fresh garlic for the best flavor.
1 teaspoon chili powderThis spice adds a deep, slightly smoky flavor to the dish.
1 teaspoon ground cuminThis warm, earthy spice pairs perfectly with the chili powder and other ingredients.
1/2 teaspoon saltUse a high-quality salt, such as kosher or sea salt, for the best flavor.
1/4 teaspoon black pepperFreshly ground black pepper adds a nice depth of flavor to the dish.
1 cup cooked white riceUse leftover rice or cook it according to package instructions.
1 cup cooked black beansUse leftover beans or cook them according to package instructions.
2 tablespoons lime juiceFreshly squeezed lime juice adds a bright, citrusy flavor to the dish.
1 cup diced tomatoesUse fresh or canned diced tomatoes, depending on your preference.

Ingredients for Grilled Steak Fajita Burrito Bowl

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardInstant-read thermometer Grill or grill panTongs or spatula

How to Make Grilled Steak Fajita Burrito Bowl

1
Preheat your grill or grill pan to medium-high heat, about 400°F (200°C).
2
In a small bowl, whisk together the chili powder, cumin, salt, and black pepper. Rub the spice mixture all over the flank steak, making sure to coat it evenly.
3
Add the olive oil to the preheated grill or grill pan and swirl it around to coat the bottom. Add the steak and cook for 5-7 minutes per side, or until it reaches your desired level of doneness. Use an instant-read thermometer to check the internal temperature, which should be at least 130°F (54°C) for medium-rare.
4
While the steak is cooking, heat a large skillet or wok over medium heat. Add the sliced onions and cook, stirring occasionally, until they're softened and lightly caramelized, about 10-12 minutes.
5
Add the sliced bell peppers to the skillet and continue cooking, stirring occasionally, until they're tender and lightly browned, about 5-7 minutes.
6
Add the minced garlic to the skillet and cook, stirring constantly, for 1-2 minutes, or until fragrant.
7
Add the cooked rice and black beans to the skillet and stir to combine. Cook for 2-3 minutes, or until the rice and beans are heated through.
8
Once the steak is cooked, remove it from the grill or grill pan and let it rest for 5-10 minutes. Slice the steak against the grain into thin strips.
9
To assemble the burrito bowls, divide the rice and bean mixture among four bowls. Top each bowl with a portion of the sliced steak, some of the sautéed onions and bell peppers, and a spoonful of diced tomatoes.
10
Drizzle the lime juice over the top of each bowl and serve immediately.
11
Garnish with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

Expert Tips

Use high-quality ingredients, such as fresh produce and lean proteins, for the best flavor and texture.
Don't overcook the steak, as this can make it tough and dry.
Let the steak rest for a few minutes before slicing, as this allows the juices to redistribute and the meat to stay tender.
Customize the dish to your tastes by adding your favorite toppings or ingredients.
Use leftover rice and beans to make the dish more efficient and reduce food waste.
Experiment with different types of protein, such as chicken or pork, to create a unique twist on the classic recipe.
Add some heat to the dish by incorporating diced jalapenos or serrano peppers into the sautéed onions and bell peppers.

Common Mistakes to Avoid

Overcooking the steak, which can make it tough and dry.
Not letting the steak rest before slicing, which can cause the juices to run out and the meat to become tough.
Using low-quality ingredients, such as old or wilted produce, which can affect the flavor and texture of the dish.
Not cooking the rice and beans properly, which can result in a mushy or undercooked texture.
Not seasoning the dish enough, which can make it taste bland and unappetizing.
Not using enough lime juice, which can make the dish taste flat and unbalanced.

Variations and Substitutions

Add some diced chicken or pork to the skillet with the onions and bell peppers for added protein.
Use different types of peppers, such as Anaheim or poblano, for a unique flavor and texture.
Add some heat to the dish by incorporating diced jalapenos or serrano peppers into the sautéed onions and bell peppers.
Use leftover roasted vegetables, such as Brussels sprouts or sweet potatoes, to add some extra flavor and nutrition to the dish.
Experiment with different types of cheese, such as queso fresco or Oaxaca cheese, for a unique flavor and texture.
Add some fresh cilantro or scallions to the dish for a burst of fresh flavor and color.
Use different types of beans, such as pinto or black beans, for a unique flavor and texture.

What to Serve With Grilled Steak Fajita Burrito Bowl

This Grilled Steak Fajita Burrito Bowl is perfect for serving a crowd, as it's easy to customize and can be made in large quantities. Try serving it with some warm tortillas, sour cream, and salsa for a fun and interactive meal.

You can also serve the dish with some roasted vegetables, such as Brussels sprouts or sweet potatoes, for a nutritious and filling side dish. And don't forget to add some fresh cilantro or scallions to the top of each bowl for a burst of fresh flavor and color.

Warm tortillasSour creamSalsaRoasted vegetablesFresh cilantro or scallions

Make-Ahead, Storage, Freezing and Reheating

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cook the steak, rice, and beans, and then assemble the burrito bowls just before serving.

To freeze the dish, cook the steak, rice, and beans, and then let them cool completely. Divide the mixture among four containers or freezer bags, and then store them in the freezer for up to 2 months. To reheat, simply thaw the mixture overnight in the refrigerator, and then reheat it in the microwave or on the stovetop until hot and steaming.

To reheat the dish without drying it out, try adding a little bit of water or broth to the mixture before reheating. This will help to keep the rice and beans moist and flavorful. You can also add some fresh lime juice or salsa to the dish for a burst of fresh flavor.

One of the best things about this recipe is that it's so versatile. You can customize the dish to your tastes by adding your favorite toppings or ingredients, and you can also experiment with different types of protein and vegetables to create a unique twist on the classic recipe.

Frequently Asked Questions

What type of steak is best for this recipe?

Flank steak is a great choice for this recipe, as it's lean and flavorful. You can also use other types of steak, such as skirt steak or ribeye, if you prefer.

How do I cook the steak to the right temperature?

Use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be at least 130°F (54°C).

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply cook the steak, rice, and beans, and then assemble the burrito bowls just before serving.

How do I reheat the dish without drying it out?

Try adding a little bit of water or broth to the mixture before reheating, and then reheat it in the microwave or on the stovetop until hot and steaming. You can also add some fresh lime juice or salsa to the dish for a burst of fresh flavor.

Can I customize the dish to my tastes?

Yes, you can customize the dish to your tastes by adding your favorite toppings or ingredients. Try adding some diced chicken or pork, or using different types of peppers or cheese.

How do I store the dish in the freezer?

Cook the steak, rice, and beans, and then let them cool completely. Divide the mixture among four containers or freezer bags, and then store them in the freezer for up to 2 months. To reheat, simply thaw the mixture overnight in the refrigerator, and then reheat it in the microwave or on the stovetop until hot and steaming.

Can I use leftover rice and beans?

Yes, you can use leftover rice and beans to make the dish more efficient and reduce food waste. Simply cook the steak and assemble the burrito bowls just before serving.

How do I add some heat to the dish?

Try adding some diced jalapenos or serrano peppers to the sautéed onions and bell peppers for a spicy kick. You can also add some hot sauce or red pepper flakes to the dish for extra heat.

The Full Recipe

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