Burrito Bowls

Chorizo And Potato Burrito Bowl

Name: Chorizo And Potato Burrito Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) Mexican chorizo, casings removed; 2 large potatoes, peeled and diced; 1 large onion, diced; 2 cloves garlic, minced; 1 cup (115g) shredded cheese, such as Monterey Jack or Cheddar; 1/4 cup (15g) chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste

By Silas Underhill · June 19, 2026 · Burrito Bowls

Prep20 min

Cook25 min

Total45 min

Serves4

Chorizo And Potato Burrito Bowl — Spicy chorizo, crispy potatoes, fresh cilantro

There's something special about a warm, comforting bowl of Mexican goodness that brings people together. For me, that dish is the Chorizo And Potato Burrito Bowl, a recipe that's been passed down through generations of my family and is now a staple in my own kitchen.

I remember Sundays at my abuela's house, where the aroma of sizzling chorizo and roasting potatoes would fill the air, making our mouths water in anticipation. She'd spend hours in the kitchen, carefully preparing each ingredient, and the result was always a flavorful, satisfying meal that left us all feeling full and happy.

Today, I'm excited to share my own version of this beloved recipe with you, using the same techniques and ingredients that my abuela taught me. It's a dish that's perfect for any occasion, whether you're feeding a crowd or just need a quick, delicious meal for yourself or your family.

The best part about this recipe is that it's incredibly versatile - you can customize it to your taste by adding your favorite toppings or using different types of cheese or salsa. And, because it's made with simple, wholesome ingredients, you can feel good about what you're putting into your body.

So, let's get started and make some unforgettable Chorizo And Potato Burrito Bowls! With this recipe, you'll learn the secrets to creating a truly authentic, mouth-watering Mexican dish that's sure to become a new favorite.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's a great way to explore the flavors and traditions of Mexican cuisine
The dish is highly customizable, so you can add your favorite toppings or use different types of cheese or salsa
It's a perfect meal for any occasion, whether you're feeding a crowd or just need a quick, delicious meal for yourself or your family
The recipe is versatile and can be made with a variety of ingredients, so you can experiment and find your own favorite combinations
It's a great way to use up leftover ingredients and reduce food waste
The dish is healthy and nutritious, making it a great option for a weeknight meal

Why This Recipe Works

The key to a great Chorizo And Potato Burrito Bowl is in the layering of flavors and textures. By cooking the chorizo and potatoes separately, you can achieve a nice balance of crispy, crunchy, and soft elements in each bite. The spicy, savory flavor of the chorizo pairs perfectly with the natural sweetness of the potatoes, while the fresh cilantro adds a bright, refreshing note to the dish.

Another important aspect of this recipe is the use of high-quality ingredients. By choosing the best chorizo, potatoes, and cheese you can find, you'll be able to create a truly authentic, delicious meal that's full of flavor and texture. And, by taking the time to cook each component carefully, you'll be able to bring out the best in each ingredient and create a dish that's truly greater than the sum of its parts.

Finally, the beauty of this recipe lies in its simplicity. With just a few ingredients and some basic cooking techniques, you can create a meal that's both impressive and easy to make. Whether you're a seasoned cook or just starting out, this recipe is a great way to explore the flavors and traditions of Mexican cuisine and to create a dish that's sure to become a new favorite.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients, including chorizo, potatoes, cheese, and cilantro. You can find these ingredients at most grocery stores or Mexican markets, and you may already have some of them in your pantry.

When shopping for chorizo, look for a high-quality brand that's made with pork and spices. You can also use other types of sausage, such as Mexican sausage or Spanish chorizo, if you prefer. For the potatoes, choose a variety that's high in starch, such as Russet or Idaho, as these will yield a crispy exterior and a fluffy interior.

1 lb (450g) Mexican chorizo, casings removedLook for a high-quality brand that's made with pork and spices, and be sure to remove the casings before cooking to help the chorizo brown evenly
2 large potatoes, peeled and dicedChoose a variety that's high in starch, such as Russet or Idaho, as these will yield a crispy exterior and a fluffy interior
1 large onion, dicedUse a sweet onion, such as Vidalia or Maui, for the best flavor
2 cloves garlic, mincedMince the garlic finely to help it distribute evenly throughout the dish
1 cup (115g) shredded cheese, such as Monterey Jack or CheddarChoose a cheese that melts well and has a mild flavor, as this will help balance out the spiciness of the chorizo
1/4 cup (15g) chopped fresh cilantroUse fresh cilantro for the best flavor, and be sure to chop it finely to help it distribute evenly throughout the dish
1 tablespoon olive oilUse a high-quality olive oil with a mild flavor, as this will help bring out the flavors of the other ingredients
1 teaspoon ground cuminUse a high-quality cumin that's fresh and fragrant, as this will help add depth and warmth to the dish
1/2 teaspoon smoked paprikaUse a high-quality smoked paprika that's sweet and smoky, as this will help add a rich, complex flavor to the dish
Salt and pepper to tasteUse a light hand when seasoning, as the chorizo and cheese will add a lot of flavor to the dish

Ingredients for Chorizo And Potato Burrito Bowl

Equipment You’ll Need

Large heavy skillet or sauté panSharp chef's knifeCutting boardInstant-read thermometerSpatulaTongs

How to Make Chorizo And Potato Burrito Bowl

1
Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2-3 minutes
2
Add the diced onion to the skillet and cook, stirring occasionally, until it's softened and lightly browned, about 5-7 minutes
3
Add the minced garlic to the skillet and cook, stirring constantly, for 1 minute
4
Add the Mexican chorizo to the skillet, breaking it up with a spoon as it cooks, and cook until it's no longer pink, about 5-7 minutes
5
Add the diced potatoes to the skillet and cook, stirring occasionally, until they're tender and lightly browned, about 10-12 minutes
6
Stir in the ground cumin and smoked paprika, and cook for 1 minute
7
Season the mixture with salt and pepper to taste, then transfer it to a serving dish
8
Sprinkle the shredded cheese over the top of the chorizo and potato mixture, and cover the dish with a lid or foil to melt the cheese
9
Let the dish rest for 5 minutes before serving, then sprinkle the chopped cilantro over the top and serve
10
Use the Instant-read thermometer to check the internal temperature of the chorizo, which should be at least 160 F
11
Let the dish cool to room temperature before refrigerating or freezing, and reheat it gently to prevent drying out the potatoes

Expert Tips

Use a high-quality chorizo that's made with pork and spices, as this will give the dish the best flavor
Don't overcook the potatoes, as they can become mushy and unappetizing
Use a variety of cheese that melts well, such as Monterey Jack or Cheddar, to help bind the dish together
Add some diced bell peppers or other vegetables to the skillet with the onion and garlic for added flavor and nutrition
Experiment with different types of salsa or hot sauce to add an extra kick to the dish
Let the dish rest for a few minutes before serving to allow the flavors to meld together

Common Mistakes to Avoid

Overcooking the potatoes, which can make them mushy and unappetizing
Not using a high-quality chorizo, which can result in a bland or unflavorful dish
Not seasoning the dish enough, which can make it taste flat or boring
Not letting the dish rest before serving, which can cause the flavors to be unbalanced
Using too much cheese, which can make the dish overly rich and heavy
Not reheating the dish gently, which can cause the potatoes to dry out

Variations and Substitutions

Add some diced ham or bacon to the skillet with the onion and garlic for added smokiness
Use different types of cheese, such as Queso Fresco or Oaxaca cheese, to give the dish a unique flavor
Add some diced tomatoes or roasted vegetables to the skillet with the onion and garlic for added flavor and nutrition
Experiment with different types of salsa or hot sauce to add an extra kick to the dish
Use different types of potatoes, such as sweet potatoes or Yukon golds, to give the dish a unique flavor and texture
Add some chopped fresh herbs, such as parsley or cilantro, to the dish for added freshness and flavor

What to Serve With Chorizo And Potato Burrito Bowl

This Chorizo And Potato Burrito Bowl is a versatile dish that can be served in a variety of ways. You can serve it on its own, garnished with chopped fresh cilantro and a dollop of sour cream, or you can add it to a bed of rice, beans, or roasted vegetables for a more filling meal.

Some other options for serving this dish include adding it to a tortilla with some shredded cheese, diced tomatoes, and a sprinkle of cilantro for a delicious burrito, or using it as a topping for a salad or soup.

Serve with a side of rice, beans, or roasted vegetablesAdd to a tortilla with some shredded cheese, diced tomatoes, and a sprinkle of cilantro for a delicious burritoUse as a topping for a salad or soupServe with a dollop of sour cream and a sprinkle of chopped fresh cilantro

Make-Ahead, Storage, Freezing and Reheating

This Chorizo And Potato Burrito Bowl can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, let the dish cool to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate.

To freeze, let the dish cool to room temperature, then transfer it to an airtight container or freezer bag and freeze. When you're ready to reheat, simply thaw the dish overnight in the refrigerator, then reheat it gently in the microwave or on the stovetop.

When reheating, be sure to stir the dish occasionally to prevent the potatoes from drying out. You can also add a little bit of water or broth to the dish if it seems too dry.

Frequently Asked Questions

What type of chorizo should I use for this recipe?

You can use either Mexican chorizo or Spanish chorizo for this recipe, depending on your personal preference. Mexican chorizo is typically made with pork and spices, while Spanish chorizo is made with pork and smoked paprika.

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes for this recipe, such as sweet potatoes or Yukon golds. Just be sure to adjust the cooking time accordingly, as different types of potatoes can have varying levels of starch and moisture.

How do I prevent the potatoes from becoming mushy?

To prevent the potatoes from becoming mushy, be sure to not overcook them. You can also try adding a little bit of acid, such as lemon juice or vinegar, to the dish to help balance out the starches in the potatoes.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the chorizo and potatoes, then let them cool to room temperature. You can then refrigerate or freeze the dish until you're ready to serve it.

What are some variations I can make to this recipe?

There are many variations you can make to this recipe, such as adding different types of cheese, salsa, or hot sauce. You can also try adding some diced ham or bacon to the skillet with the onion and garlic for added smokiness.

How do I reheat this dish without drying out the potatoes?

To reheat this dish without drying out the potatoes, be sure to stir it occasionally and add a little bit of water or broth if it seems too dry. You can also try reheating it in the microwave, which can help to retain the moisture in the potatoes.

Can I use this recipe as a topping for a salad or soup?

Yes, you can use this recipe as a topping for a salad or soup. Simply cook the chorizo and potatoes, then let them cool to room temperature. You can then add them to your favorite salad or soup for a delicious and filling meal.

How do I store this dish in the refrigerator or freezer?

To store this dish in the refrigerator, let it cool to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate. To freeze, let it cool to room temperature, then transfer it to an airtight container or freezer bag and freeze.

The Full Recipe

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