Soups

Sopa De Chicharrón

Name: Sopa De Chicharrón
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 2 lbs (900g) pork shoulder, cut into large pieces; 1 large onion, chopped; 3 cloves garlic, minced; 2 medium potatoes, peeled and diced; 2 dried guajillo chiles, toasted and rehydrated; 1 tsp (5g) ground cumin; 1 tsp (5g) smoked paprika; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) lard or vegetable oil

By Silas Underhill · June 19, 2026 · Soups

Prep30 min

Cook120 min

Total150 min

Serves6

I still remember the first time I tasted my grandmother's Sopa De Chicharrón. The combination of tender pork, fresh vegetables, and a rich broth was like nothing I had ever experienced before. As I grew older, I began to appreciate the effort and love that went into making this traditional Mexican dish. Today, I'm excited to share my own recipe for Sopa De Chicharrón, which I've perfected over the years with the help of my family and friends.

This recipe is special because it's a reflection of my heritage and the love that my family shares through food. Every time I make Sopa De Chicharrón, I'm reminded of the Sunday afternoons I spent at my grandmother's house, surrounded by the delicious smells and tastes of her cooking. I hope you'll enjoy this recipe as much as I do, and that it will become a staple in your own kitchen.

Sopa De Chicharrón is a hearty and comforting soup that's perfect for any time of the year. It's made with tender pork, fresh vegetables, and a rich broth that's flavored with dried chiles and spices. The best part is that it's easy to make and can be customized to suit your tastes. Whether you like a little heat in your soup or prefer it mild, this recipe is versatile and delicious.

If you're looking for a dish that's perfect for a weeknight dinner or a special occasion, Sopa De Chicharrón is an excellent choice. It's a crowd-pleaser that's sure to become a favorite in your household. So go ahead, give it a try, and experience the warm, comforting taste of Mexico in your own home.

In this recipe, I'll guide you through the process of making Sopa De Chicharrón from scratch. From the initial preparation of the ingredients to the final simmering of the soup, I'll provide you with detailed instructions and tips to ensure that your dish turns out delicious and authentic. So let's get started and make some Sopa De Chicharrón!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a hearty and comforting soup that's perfect for any time of the year.
The combination of tender pork, fresh vegetables, and a rich broth makes it a crowd-pleaser.
It's a versatile recipe that can be customized to suit your tastes.
It's a great way to experience the warm, comforting taste of Mexico in your own home.
It's a perfect dish for a weeknight dinner or a special occasion.

Why This Recipe Works

The key to a great Sopa De Chicharrón is the combination of tender pork, fresh vegetables, and a rich broth. The pork is cooked until it's tender and falls apart easily, while the vegetables are added at the right time to preserve their texture and flavor. The broth is flavored with dried chiles and spices, which gives it a deep, rich flavor that's characteristic of Mexican cuisine.

Another important aspect of this recipe is the use of dried chiles. These chiles are toasted and then rehydrated to create a flavorful paste that's added to the soup. This process brings out the natural sweetness of the chiles and adds a depth of flavor to the broth. By using a combination of dried chiles, such as guajillo and ancho, we can create a complex and balanced flavor profile that's sure to please.

The cooking technique used in this recipe is also important. The pork is cooked in a large pot over medium heat, which allows it to simmer slowly and absorb all the flavors of the broth. The vegetables are added at the right time to preserve their texture and flavor, and the soup is seasoned with salt and pepper to taste. By following these simple steps, we can create a delicious and authentic Sopa De Chicharrón that's sure to become a favorite in your household.

Finally, the resting time is crucial in this recipe. After the soup has finished cooking, it's allowed to rest for a few minutes, which allows the flavors to meld together and the pork to absorb all the juices. This step is essential in creating a tender and flavorful Sopa De Chicharrón that's sure to please even the most discerning palate.

Ingredients You’ll Need

To make Sopa De Chicharrón, you'll need a few simple ingredients, including pork, vegetables, and dried chiles. The pork is the main ingredient in this recipe, and it's essential to choose a cut that's tender and flavorful. The vegetables, such as onion, garlic, and potato, add texture and flavor to the soup, while the dried chiles provide a deep, rich flavor that's characteristic of Mexican cuisine.

When shopping for the ingredients, look for fresh and high-quality produce. The pork should be tender and have a good balance of fat and lean meat, while the vegetables should be firm and free of bruises. The dried chiles can be found in most Mexican markets or online, and they should be toasted and rehydrated before using.

2 lbs (900g) pork shoulder, cut into large piecesThe pork shoulder is the main ingredient in this recipe, and it's essential to choose a cut that's tender and flavorful. Look for a cut with a good balance of fat and lean meat, as this will add flavor and moisture to the soup.
1 large onion, choppedThe onion adds a sweet and savory flavor to the soup, and it's essential to chop it finely to release its flavors. You can use any type of onion, but yellow or white onions work best in this recipe.
3 cloves garlic, mincedThe garlic adds a pungent flavor to the soup, and it's essential to mince it finely to release its flavors. You can use any type of garlic, but fresh garlic works best in this recipe.
2 medium potatoes, peeled and dicedThe potatoes add a starchy and comforting element to the soup, and it's essential to choose high-quality potatoes that are firm and free of bruises. You can use any type of potato, but Russet or Idaho potatoes work best in this recipe.
2 dried guajillo chiles, toasted and rehydratedThe dried guajillo chiles add a deep, rich flavor to the soup, and it's essential to toast and rehydrate them before using. You can find dried guajillo chiles in most Mexican markets or online, and they should be toasted in a dry pan until fragrant and then rehydrated in hot water until soft.
1 tsp (5g) ground cuminThe ground cumin adds a warm and earthy flavor to the soup, and it's essential to use high-quality cumin that's fresh and fragrant. You can use any type of cumin, but Mexican or Indian cumin works best in this recipe.
1 tsp (5g) smoked paprikaThe smoked paprika adds a smoky and savory flavor to the soup, and it's essential to use high-quality paprika that's fresh and fragrant. You can use any type of paprika, but smoked paprika works best in this recipe.
1/2 tsp (2g) saltThe salt adds a savory flavor to the soup, and it's essential to use high-quality salt that's fresh and fragrant. You can use any type of salt, but kosher or sea salt works best in this recipe.
1/4 tsp (1g) black pepperThe black pepper adds a sharp and savory flavor to the soup, and it's essential to use high-quality pepper that's fresh and fragrant. You can use any type of pepper, but freshly ground black pepper works best in this recipe.
2 tbsp (30g) lard or vegetable oilThe lard or vegetable oil adds a rich and savory flavor to the soup, and it's essential to use high-quality oil that's fresh and fragrant. You can use any type of oil, but lard or vegetable oil works best in this recipe.

Equipment You’ll Need

Large heavy pot or Dutch ovenCutting boardKnifeMeasuring cups and spoonsInstant-read thermometerWooden spoon or spatula

How to Make Sopa De Chicharrón

1
Heat the lard or oil in a large heavy pot or Dutch oven over medium heat until it reaches 350°F (180°C) on an instant-read thermometer.
2
Add the chopped onion to the pot and cook until it's translucent and starting to brown, about 5-7 minutes.
3
Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
4
Add the pork shoulder to the pot and cook until it's browned on all sides, about 5-7 minutes.
5
Add the diced potatoes, toasted and rehydrated guajillo chiles, ground cumin, smoked paprika, salt, and black pepper to the pot. Stir to combine.
6
Add enough water to the pot to cover the ingredients and bring to a boil.
7
Reduce the heat to low and simmer the soup for 1-2 hours, or until the pork is tender and the potatoes are cooked through.
8
Use an instant-read thermometer to check the internal temperature of the pork. It should reach 190°F (88°C) for tender and juicy meat.
9
Remove the pot from the heat and let the soup rest for 10-15 minutes before serving.
10
Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped fresh cilantro, diced radishes, and a squeeze of lime juice.

Expert Tips

Use high-quality ingredients, including fresh produce and meats, to ensure the best flavor and texture in your Sopa De Chicharrón.
Toast and rehydrate the dried guajillo chiles before using them to bring out their natural sweetness and depth of flavor.
Don't overcook the pork or potatoes, as this can make them tough and unappetizing.
Let the soup rest for 10-15 minutes before serving to allow the flavors to meld together and the pork to absorb all the juices.
Experiment with different types of chiles or spices to add unique flavors to your Sopa De Chicharrón.
Serve the soup with a variety of toppings, such as diced avocado, sour cream, or shredded cheese, to add creaminess and texture.

Common Mistakes to Avoid

Not toasting and rehydrating the dried guajillo chiles before using them, which can result in a lack of depth and flavor in the soup.
Overcooking the pork or potatoes, which can make them tough and unappetizing.
Not using high-quality ingredients, which can result in a lack of flavor and texture in the soup.
Not letting the soup rest for 10-15 minutes before serving, which can result in a lack of flavor and texture in the soup.
Not adjusting the seasoning as needed, which can result in a soup that's too salty or bland.
Not serving the soup with a variety of toppings, which can add creaminess and texture to the dish.

Variations and Substitutions

Add diced bell peppers or carrots to the soup for added flavor and nutrition.
Use different types of chiles, such as habanero or jalapeño, to add unique flavors to the soup.
Add a splash of vinegar or citrus juice to the soup for a bright and tangy flavor.
Serve the soup with a side of warm tortillas or crusty bread for a filling and satisfying meal.
Experiment with different types of protein, such as chicken or beef, to add variety to the soup.
Add a sprinkle of grated cheese or a dollop of sour cream to the soup for added creaminess and flavor.

What to Serve With Sopa De Chicharrón

Sopa De Chicharrón is a hearty and comforting soup that's perfect for serving with a variety of toppings and sides. Some ideas include diced avocado, sour cream, shredded cheese, and warm tortillas or crusty bread. You can also serve the soup with a side of Mexican rice, roasted vegetables, or a simple green salad for a filling and satisfying meal.

One of the best things about Sopa De Chicharrón is its versatility. You can customize the soup to suit your tastes by adding different types of chiles, spices, or protein. You can also serve the soup at different temperatures, such as hot or cold, depending on your preference. Whether you're in the mood for a comforting and warming bowl of soup or a light and refreshing meal, Sopa De Chicharrón is a great choice.

Serve with warm tortillas or crusty breadTop with diced avocado, sour cream, or shredded cheeseAdd a squeeze of fresh lime juiceServe with a side of Mexican rice or roasted vegetablesUse as a base for tacos or saladsFreeze for later use

Make-Ahead, Storage, Freezing and Reheating

Sopa De Chicharrón can be stored in the refrigerator for up to 3-5 days or frozen for up to 2-3 months. To refrigerate the soup, let it cool to room temperature and then transfer it to an airtight container. To freeze the soup, let it cool to room temperature and then transfer it to a freezer-safe container or bag. When you're ready to serve the soup, simply thaw it overnight in the refrigerator or reheat it in a pot on the stovetop or in the microwave.

One of the best things about Sopa De Chicharrón is its ability to be made ahead of time. You can prepare the soup up to a day in advance and then refrigerate or freeze it until you're ready to serve. This makes it a great option for meal prep or for serving at a party or gathering. Simply reheat the soup and serve it with your favorite toppings and sides for a delicious and satisfying meal.

In addition to its convenience, Sopa De Chicharrón is also a great option for leftovers. You can use the leftover soup as a base for other dishes, such as tacos or salads, or you can freeze it for later use. The soup is also a great way to use up leftover vegetables or meat, making it a great option for reducing food waste and saving money.

Overall, Sopa De Chicharrón is a delicious and versatile soup that's perfect for any occasion. Whether you're in the mood for a comforting and warming bowl of soup or a light and refreshing meal, this soup is a great choice. With its ability to be made ahead of time and its convenience for leftovers, Sopa De Chicharrón is a great option for anyone looking for a delicious and satisfying meal.

Frequently Asked Questions

What type of pork is best for Sopa De Chicharrón?

The best type of pork for Sopa De Chicharrón is pork shoulder or butt, as it's tender and flavorful and becomes even more tender and juicy when cooked low and slow.

Can I use different types of chiles in Sopa De Chicharrón?

Yes, you can use different types of chiles in Sopa De Chicharrón, such as habanero or jalapeño, to add unique flavors to the soup.

How do I toast and rehydrate dried guajillo chiles?

To toast and rehydrate dried guajillo chiles, simply heat them in a dry pan over medium heat until fragrant and then rehydrate them in hot water until soft.

Can I make Sopa De Chicharrón ahead of time?

Yes, you can make Sopa De Chicharrón ahead of time and refrigerate or freeze it until you're ready to serve.

What are some good toppings for Sopa De Chicharrón?

Some good toppings for Sopa De Chicharrón include diced avocado, sour cream, shredded cheese, and warm tortillas or crusty bread.

Can I use Sopa De Chicharrón as a base for other dishes?

Yes, you can use Sopa De Chicharrón as a base for other dishes, such as tacos or salads, or you can freeze it for later use.

How do I store Sopa De Chicharrón?

Sopa De Chicharrón can be stored in the refrigerator for up to 3-5 days or frozen for up to 2-3 months.

Can I make Sopa De Chicharrón in a slow cooker?

Yes, you can make Sopa De Chicharrón in a slow cooker. Simply brown the pork and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.

What is the best way to reheat Sopa De Chicharrón?

The best way to reheat Sopa De Chicharrón is to heat it in a pot on the stovetop or in the microwave until hot and steaming.

The Full Recipe

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